A simple yet indulgent take on the classic grilled cheese, this version uses creamy goat cheese for a tangy twist. Perfectly crispy on the outside and gooey on the inside, it’s a comfort food that’s both rich and satisfying.
Ingredients:
- 2 slices of your favorite bread (sourdough, whole wheat, or rustic white bread work well)
- 2 oz goat cheese (softened or crumbled)
- 1 tablespoon butter (room temperature, for spreading)
- 1 tablespoon olive oil (optional for added crispiness)
- 1 teaspoon honey (optional, for a touch of sweetness)
- Salt and pepper to taste
- Fresh herbs like thyme or basil (optional, for extra flavor)
Instructions:
- Prepare the Bread:
- Lightly butter one side of each slice of bread. If you prefer a crispier texture, you can also brush the outsides with olive oil.
- Assemble the Sandwich:
- Spread a generous layer of goat cheese on the unbuttered side of one slice of bread. You can crumble or slice the cheese, depending on your preference.
- Drizzle a small amount of honey over the goat cheese for a hint of sweetness (optional).
- Season with a pinch of salt and pepper to enhance the flavors.
- Add fresh herbs, like thyme or basil, if desired for added flavor.
- Grill the Sandwich:
- Heat a non-stick skillet or griddle over medium heat.
- Place the sandwich, buttered side down, onto the pan. Grill for about 3-5 minutes on each side, pressing down lightly with a spatula to ensure even grilling.
- Once golden brown and crispy on both sides and the goat cheese is melting, remove the sandwich from the pan.
- Serve and Enjoy:
- Slice the sandwich in half and serve hot. Enjoy the creamy, tangy goat cheese with the crispy, buttery bread!
This Grilled Goat Cheese Sandwich is an elevated twist on a classic, with the rich, creamy goat cheese providing a delicious contrast to the crispy, buttery bread. You can easily customize it by adding ingredients like tomato slices, arugula, or even a drizzle of balsamic glaze for extra flavor.
