Cubano

The Best Deli Cuban Sandwich Ever

A perfect Cuban sandwich features layers of savory, tangy, and crispy goodness. Here’s a recipe to make the ultimate Deli Cuban Sandwich that will have your taste buds dancing!


Ingredients:

  • 1 loaf of Cuban bread (or substitute with French baguette if Cuban bread isn’t available)
  • 1/2 pound of roast pork (slow-cooked and shredded)
  • 1/4 pound of thinly sliced ham
  • 4 slices of Swiss cheese
  • 4-6 dill pickle slices (preferably from a quality deli)
  • Yellow mustard (to taste)
  • Butter (for grilling)

Instructions:

  1. Prepare the Bread:
    Cut the Cuban bread into sandwich-sized sections. Slice each section horizontally, making sure not to slice all the way through—just enough to open it like a book.
  2. Assemble the Sandwich:
    • Spread a thin layer of yellow mustard on both sides of the bread.
    • On the bottom half of the sandwich, layer Swiss cheese, followed by roast pork, ham, and pickles.
    • Top with another slice of Swiss cheese and the top half of the bread.
  3. Grill the Sandwich:
    • Heat a griddle or panini press over medium-high heat.
    • Butter the outside of the sandwich to give it that crispy, golden crust.
    • Place the sandwich on the griddle or press and cook for 4-5 minutes on each side, pressing down gently to help the sandwich compact and get that crispy, crunchy exterior.
  4. Serve & Enjoy:
    Once the sandwich is golden brown and the cheese is melted, remove from the grill and let it sit for a minute before slicing. Cut the sandwich in half diagonally and serve immediately.

Tips for the Best Cuban Sandwich:

  • Roast Pork: For a truly authentic Cuban sandwich, use slow-cooked roast pork. Ideally, it should be marinated overnight in a mojo sauce (garlic, citrus, and herbs) before roasting to infuse tons of flavor.
  • Pressed & Crispy: The key to a perfect Cuban sandwich is a crispy, pressed exterior. Use a heavy pan or a sandwich press to get the right texture.
  • Quality Ingredients: Use high-quality Swiss cheese, deli ham, and pickles for the best flavor. Authentic Cuban bread makes a difference, but if you can’t find it, a soft French baguette works too.

Enjoy the Best Deli Cuban Sandwich Ever—crispy on the outside, melty and delicious on the inside! Perfect for lunch, dinner, or as a satisfying snack.

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