History - The Goat Deli

The History of The Goat Deli – A Journey of Growth, Success, and Community Impact

The Goat Deli was founded with a clear vision in mind: to create a thriving deli brand that not only serves high-quality, delicious food but also helps commercial tenants achieve generational wealth. Our story is one of passion, innovation, and a strong commitment to family and community.

Our Founders: Juan Taveras & Steve Schappert

The journey of The Goat Deli began when two experienced entrepreneurs, Juan Taveras and Steve Schappert, came together to combine their knowledge and expertise in real estate and business development. Both Juan and Steve share a deep-rooted belief in the importance of family, hard work, and supporting local communities.

Juan Taveras brings his experience as a real estate investor and contractor, managing over 10 properties and 60 mixed-use units. His background in commercial real estate and tenant management allows him to understand the needs of both property owners and tenants, ensuring that all parties succeed and thrive.
Steve Schappert, with his background as a real estate broker and business consultant, has a wealth of experience in marketing, sales, and client relations. His passion for building sustainable businesses and helping others reach their full potential has been instrumental in the growth of The Goat Deli and the success of its partners.

The Vision: A System for Success

From the very beginning, Juan and Steve set out to create a system for success that would benefit not only the deli brand but also its partners and communities. The goal was clear: increase the success of commercial tenants in a way that would generate generational wealth for all involved. This unique approach would allow business owners and their families to achieve long-term financial stability while also giving them the opportunity to focus on what matters most: spending more time with loved ones and doing good in their communities.

At The Goat Deli, we provide more than just great food; we provide a business model that helps entrepreneurs grow their businesses with a license system that combines the best elements of franchising with the flexibility of commercial leasing. This gives our licensees the tools and support they need to succeed while offering them the autonomy to run their operations their way.

Building Generational Wealth

The core of our mission at The Goat Deli is helping our licensees build generational wealth. We do this by:

Partnering with property owners to create sustainable, high-performing commercial spaces.
Providing access to operational systems, training, and marketing support that help businesses grow and scale efficiently.
Encouraging reinvestment in the local community, fostering growth and prosperity for everyone involved.

We believe that wealth-building isn’t just about money; it’s about creating opportunities for families to thrive, pursue their passions, and give back to their communities. The Goat Deli fosters a culture of community engagement where our licensees, employees, and customers come together to make a positive impact on the world around them.

Looking Forward: A Legacy of Family, Success, and Community

As we continue to grow, our focus remains on creating opportunities for success that allow people to live meaningful lives. The legacy we are building at The Goat Deli is not only one of delicious food and successful businesses but also one that celebrates family values, hard work, and community impact.

We’re proud of the progress we’ve made, and we’re excited about what lies ahead. With Juan Taveras and Steve Schappert at the helm, The Goat Deli is more than just a deli; it’s a movement to help people achieve their dreams, build lasting legacies, and contribute to their communities in meaningful ways.

Join us on our journey, and together, we can create a brighter future—one delicious meal and one successful business at a time.

Responsibility Statement

Our Commitment to Fair Trade, Social Responsibility, and Environmental Sustainability

At The Goat Deli, we are dedicated to fostering ethical business practices that benefit our partners, the communities we serve, and the environment. Our commitment to fair trade, social responsibility, and environmental sustainability is reflected in the following principles:

Fair Compensation: We ensure that all our suppliers and partners receive fair wages and compensation for their products and services, promoting economic equity and sustainability.
Ethical Sourcing: We prioritize sourcing ingredients and products from suppliers who adhere to ethical labor practices, environmental sustainability, and community development.
Community Engagement: We actively engage with local communities to support social initiatives, contribute to local economies, and promote cultural enrichment.
Environmental Stewardship: We implement sustainable practices in our operations to minimize environmental impact, including waste reduction, energy efficiency, and responsible sourcing.
Elimination of Single-Use Plastics and Styrofoam: We are committed to eliminating the use of plastic and Styrofoam in our operations. By choosing sustainable alternatives, we aim to reduce environmental pollution and promote a healthier planet.
Commitment to Alternative Energy: We are dedicated to exploring and integrating alternative energy solutions into our operations to reduce our carbon footprint. From solar power to energy-efficient appliances, we are striving to operate in a way that benefits both our business and the planet.
Transparency and Accountability: We maintain open communication with our stakeholders, ensuring transparency in our business operations and holding ourselves accountable to our ethical commitments.

By adhering to these principles, The Goat Deli aims to create a positive social impact, support sustainable development, and contribute to a fairer and more equitable world.