A twist on the classic BLT, this sandwich brings together crispy bacon, fresh lettuce, juicy tomato, and smooth goat cheese, all served on perfectly toasted bread with mayo. The result is a deliciously elevated version of a beloved favorite!
Ingredients:
- For the Sandwich:
- 4 slices of crispy bacon (cooked to your desired crispness)
- 2 large leaves of fresh lettuce (romaine or iceberg)
- 1 medium tomato (sliced)
- 2 oz goat cheese (spreadable or crumbled)
- 2 slices of fresh bread (sourdough, whole wheat, or your choice)
- 1-2 tablespoons mayonnaise (or more to taste)
- Salt and pepper to taste
Instructions:
- Cook the Bacon:
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- Toast the Bread:
- Toast the slices of bread to your desired level of crispiness, either in a toaster or on a griddle with a little butter for extra flavor.
- Assemble the Sandwich:
- Spread a generous layer of mayonnaise on one or both slices of the toasted bread.
- On one slice of bread, layer the crispy bacon, followed by the lettuce leaves and tomato slices.
- Crumble or spread the goat cheese on top of the tomato for that creamy, tangy richness.
- Finish the Sandwich:
- Top with the second slice of bread, mayo side down.
- Serve and Enjoy:
- Slice the sandwich in half and serve hot. Enjoy the crisp bacon, fresh veggies, and creamy goat cheese in every bite!
This The GOAT BLT Sandwich is a delicious, elevated take on a classic comfort food. The creamy goat cheese adds a tangy richness that perfectly complements the salty bacon, making it the best BLT you’ve ever had!
